Montgomery County Community College

Culinary Arts

The Culinary and Pastry Arts program is designed to prepare students to be employed in the food service industry with growing global opportunities. Graduates of these 60-credit hour programs are offered transfer options to bachelor’s degree programs with The International Culinary School at the Art Institute of Philadelphia, Drexel University, and Johnson & Wales University. More than 3.1 million people are employed in this industry nationwide with above average growth expected through the next decade.

Credit

AAS Culinary Arts degree

Non-Credit

The Division of Workforce Development and Continuing Education also offers Meeting and Event Planning.