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Culinary Arts

The Culinary and Pastry Arts program is designed to prepare students to be employed in the food service industry with growing global opportunities. Graduates of these 60-credit hour programs are offered transfer options to bachelor’s degree programs with The International Culinary School at the Art Institute of Philadelphia, Drexel University, and Johnson & Wales University. More than 3.1 million people are employed in this industry nationwide with above average growth expected through the next decade.

Credit

AAS Culinary Arts degree.

 

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