Central Campus Cafeteria
Menu for the Week of
July 14- July 18, 2008
Cafeteria Open Monday - Friday 7:30 a.m.–1:30 p.m.
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Breakfast Special |
Fresh Baked Muffin, Piece of Whole Fruit and a 12 oz Coffee
$2.00 |
Chocolate Chip Pancakes and a 12 oz Coffee
$2.50 |
Breakfast Sandwich w/Hash Browns and a 12 oz Coffee
$3.75 |
2 Eggs as you like ‘em w/2 Bacon, Toast, Hash Browns and a 16 oz Coffee
$4.50 |
Chef's Choice |
Soup
Small $1.00
Large $1.40 |
Chicken Noodle |
Corn and Krab Chowder |
Fresh and Healthy Vegetarian Split Pea |
Vegetarian Minestrone |
Chef's Choice |
| Deli |
Turkey and Swiss Panini
with cranberry-honey-mustard
3.95 |
Fiesta Turkey Wrap
Roast turkey with salsa, shredded lettuce and cheddar cheese
4.20 |
Fresh and Healthy
Taboulleh Wrap
Mediterranean grain salad with romaine & ripe tomato
4.20 |
Tuna Melt Panini
House made tuna salad with tomato and cheese
3.95 a la carte |
Chef's Choice |
| Grill |
BBQ Turkey Burger
With bbq onion and cheddar
3.95 a la carte |
Portabella Burger
Grilled marinated portabella with roasted pepper, grilled onion and provolone 3.95 a la Carte |
Fresh and Healthy
Grilled Chicken
with spinach and roasted peppers on a WW Bun
3.95 a la Carte |
Fish and Chips
4.50 |
Chef's Choice |
| Entrée |
Roast Salmon
With rice pilaf
and veggies
4.50 |
Cheese Ravioli
With chicken in a roast garlic-tomato-cream sauce with a small salad
4.50 |
Hot Roast Beef
With mashed potato and veggie
4.50 |
Carved Ham
With pineapple bake
and veggie
4.50a la carte |
Chef's Choice |
|
| 
