Manufacturing Series

The continuous improvement manufacturing series

THE LEAN JOURNEY — SERIES I

What is the customer willing to pay for? Find the answer in the lean approach. Based on finding efficiencies and removing wasteful steps that don't add value to the end product, lean manufacturing focuses on the customer, while benefiting your business.

Customers want value, and they'll pay only if you can meet their needs. Taught by an industry expert, this highly interactive series focuses on:

  • Increased profitability
  • Improved customer service
  • Enhanced quality
  • Better use of floor space
  • Efficient utilization of employees
  • Increased productivity with equipment

Additional Details

  • Starts: September 20, 2017
  • Ends: October 18, 2017
  • Schedule: 8 a.m. to 11 a.m.
  • Cost: $995 (financial assistance may be available)
  • Location: Central Campus, Blue Bell

For more information and to register, contact Gary Hines at This email address is being protected from spambots. You need JavaScript enabled to view it. or 215-619-7331.


SIX SIGMA AND QUALITY CONTROL — SERIES II

Six Sigma is a disciplined , data-driven approach and methodology for eliminating defects in any process - from manufacturing to transactional, and from product to service procedures. This approach, combined with the quality control component of this series makes for a powerful and robust learning experience.

Learn how this quality training program can lower production costs, improve customer experience and build better leaders within you organization.

Topics covered in this session include:

  • Design for Six Sigma (DFSS)
  • Project Management
  • Theory of constraints
  • Total quality management (TQM)
  • KPI continuous improvement
  • A3 root cause problem solving
  • VOC/Customer focus
  • Corrective action
  • Defining quality
  • Measuring quality
  • Statistics, distribution & reducing variability
 

Additional Details

  • Starts: October 30, 2017
  • Ends: November 27, 2017
  • Schedule: 8 a.m. to 11 a.m.
  • Cost: $995 (financial assistance may be available)
  • Location: Central Campus, Blue Bell

For more information and to register, contact Gary Hines at This email address is being protected from spambots. You need JavaScript enabled to view it. or 215-619-7331.

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