BIT 242 Fermentation

Credits: 3.00

This course will allow students to gain theoretical and practical knowledge of bacterial and yeast cells and the techniques used to maintain them in culture (i.e."fermentation"). The course will be oriented to the role of fermentation in the biopharmaceutical industry and the importance of Good laboratory Practice and Good Manufacturing Practice. The students will gain hands on experience working aseptically with bacterial and yeast cells and the various equipment, instrumentation and vessels used in fermentation including a stir-tank bioreactor.

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Last Updated: 10/21/2013