CUL 110 Introduction to the Culinary Profession

Credits: 2.00

This course presents the professional culinary industry to Culinary Arts and Baking and Pastry Arts students. Students will be presented with a variety of career possibilities within the culinary industry. Students will learn communication, public speaking and interaction skills through interaction with guest industry speakers. Students will learn how to prepare a career outline, resume/CV, personal portfolio, and prepare for a professional job interview. Students are required to wear professional dress for this class as prescribed in the course syllabus.

Learn more about CUL 110

Last Updated: 10/21/2013