CUL 110 Introduction to the Culinary Profession

Credits: 2.00

This course presents the professional culinary industry to Culinary Arts and Baking and Pastry Arts students. Students will be presented with a variety of career possibilities within the culinary industry. Students will learn communication, public speaking and interaction skills through interaction with guest industry speakers. Students will learn how to prepare a career outline, resume/CV, personal portfolio, and prepare for a professional job interview. Students are required to wear professional dress for this class as prescribed in the course syllabus.

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Last Updated: 03/01/2016