CUL 114 Beverage Management

Credits: 3.00

This course will provide the student with the basic skills to manage inventory, control costs, and market an establishment that offers alcoholic beverages. It will introduce the student to the basic production processes and varieties of alcoholic and non-alcoholic beverages. The course will explain laws and procedures related to responsible alcohol service. Students successfully completing this course will complete the ServSafe Alcohol exam for certification.

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Last Updated: 10/21/2013