CUL 211 Hospitality Entrepreneurial Planning

Credits: 3.00

This course presents the principles of entrepreneurial skills for marketing and developing business plans for the culinary industry. Students in this class will learn how to develop a marketing plan for a potential business to add to their portfolio of previously developed food menus, beverage menus, purchasing plans, etc. to build a business plan upon completion of this course.

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Last Updated: 03/01/2016