CUL 231 Pastries and Plated Desserts

Credits: 4.00

This course presents the skills of classical pastries, cakes and desserts. Students will prepare a variety of classical cookies, quick breads, pastry dough products, tarts, gateau, entremets, plated desserts, glace, and frozen desserts understanding their methodology and preparation. Sanitary practices and compliance with laws and ordinances of the Department of Health are enforced. Students are required to have a professional chef's uniform to participate in class according to departmental uniform policies.

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Last Updated: 10/21/2013