This course presents the advanced principles of occasional and wedding cakes. Students will build upon the skills learned in earlier courses working toward developing advanced flavor profiles and decorative styles in occasional and wedding cakes. The class will culminate in the preparation of three-tier themed wedding cakes for display. Sanitary practices and compliance with laws and ordinances of the Department of Health are enforced. Students are required to have a professional chef's uniform to participate in class according to departmental uniform policies.
Last Updated: 03/01/2016