GEO 207 Food & Culture

Credits: 3.00

This survey course introduces students to the study of Food & Culture, unraveling, in a regional approach, how historically and geographically meeting our human nutritional needs has been intertwined with the evolution of our modern eating habits. Beginning with the traditional beliefs and practices of the earliest global villages and continuing into today's American 'Melting Pot' of great culinary diversity, this course takes a multicultural and multiethnic approach to food and regional geography. This course meets General Education Core Goal 5: Information Literacy; Core Goal 9: Behavioral & Social Sciences, Core Goal 10: Exercise and Health Sciences and Core Goal 12: Sensitivity to Global Perspectives and Cultural and Social Diversity.

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Last Updated: 03/01/2016