HOS 115 Management of Food & Bev. Serv

Credits: 3.00

This course is designed to give the student an introduction to the basic management controls for a full-service dining room offering food and beverages. Included are food and beverage service techniques, dining room personnel control procedures, and cash and charge accounts. Also, the student will be required to serve at several dinners prepared by the Food Preparation class.

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Last Updated: 10/21/2013