HOS 130 Hospitality Sanitation & Safety

Credits: 3.00

This course provides a comprehensive training program in food service sanitation practices. SERVSAFE (the only program recognized by the National Restaurant Association and required by Montgomery County) certification is achieved upon successful completion of the certification examination. In addition, students learn basic safety techniques, equipment assembly and cleaning, and basic knife skills. The course is restricted to hospitality and culinary arts majors only.

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Last Updated: 10/21/2013