This is a work-experience course in which the student is required to work a minimum of 200 hours in a college-approved hospitality position in the student's area of specialization. The position may be a paid or unpaid situation. Students must seek approval. Once approval is received, students begin recording hours. In addition, students will devote a minimum of 25 hours creating a professional portfolio and will complete a packet of papers related to their experience. Ten online discussions will be included in the requirements for this course. Experience must be completed during the last semester of attendance in the program.
Last Updated: 03/01/2016