This course presents the various cuisines and techniques of the world's most prominent chefs through the ages. The different chef's style, substance and quality will be explored, including plating techniques and presentation. Students will gain insight into the history and evolution of cuisine as an art form and attain inspiration for future study. Sanitary practices and compliance with laws and ordinances of the Department of Health are enforced. Students are required to have a professional chef's uniform to participate in class according to departmental uniform policies. This course is subject to a course fee. Refer to http://mc3.edu/adm-fin-aid/paying/tuition/course-f ees for current rates.
Last Updated: 06/28/2016