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Welcome to the
Culinary Arts Institute

Whether you’re a student ready to make your mark in the culinary industry, a professional seeking to learn new skills or brush up on technique, or a foodie who wants hands-on instruction, The Culinary Arts Institute is the place for you.

Our culinary school, a destination for students serious about careers in the foodservice industry, is accredited by the Commission of Higher Education of the Middle States Association of Colleges and Secondary Schools. A college must meet rigorous standards to earn accreditation, an important distinction as you compare schools’ reputations in your college search. In addition, credits transfer more easily to other reputable schools for advanced degrees, and many employers favor job candidates from accredited institutions.

Have a Question? Ask the Chef.

See questions and answers here.