Culinary Enrichment and
Continuing Education Classes
In addition to our certificate and degree programs, we offer a smorgasbord of non-credit classes for all ages. We offer hands-on workshops, classes for those already in the culinary field and for those who would like to get started. We also offer private hands-on and teambuilding classes for adults and kids. For more information, contact The Culinary Arts Institute at firstname.lastname@example.org or call 267-646-5970.
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CULINARY ENTHUSIAST CLASSES
We offer various classes to please those who aspire to cook and those that would like to further their cooking knowledge and skills.
Click here to view class schedule & register.
We will be posting the new schedule shortly.
CAI SUMMER CAMPS
What: The Culinary Arts Institute (CAI) of Montgomery County Community College is offering one-week culinary camps to students, ages 10-14 and 14-17 years, who are interested in the culinary arts. These camps are taught by CAI instructors who have years of industry experience.
Students will review basic skills and experience hands-on classes that will highlight modern cuisine from appetizers to desserts. They will be handling knives and other equipment in the kitchen so it is essential that they follow the instructors’ directions. Each camp will culminate with a presentation of the food prepared by students using the techniques learned. Students will receive a certificate of completion and a special CAI gift.
Where: The Culinary Arts Institute, 1400 Forty Foot Road, Lansdale, PA 19446. Families will be responsible for transportation.
What to Wear:
- Long pants; no shorts
- Shirts with at least short sleeves; no tank tops
- Long hair must be pulled back; no jewelry
- No open-toed shoes or flip flops (sneakers are okay)
We offer two day and one day certification classes, as well as a six hour refresher course. We also offer these classes in Spanish as well. There is also an option for professionals in the foodservice industry to sit for just the Servsafe exam if they have already taken an online class or if the need to re-take the test. Servsafe books are not included in the prices listed but are available in the MCCC bookstore at the Central Campus in Blue Bell or online at http://mc3central.bncollege.com.
Spring 2018 Schedule
Have you ever dreamed about becoming a chef? Do you love to cook but you’re not sure if you are ready for a culinary career? If you’ve pondered these questions or just desired to be a better cook, you should try our new six-and-half-week Culinary Bootcamp.
Who: Taught by a professional chef instructor
What: Accelerated program to learn proper cooking techniques. Upon completion of the class, students will earn three credits that can be applied to a certificate or degree program at The Culinary Arts Institute.
March 26 - May 7, 2018
Monday - Thursday
6:00 - 10:00 PM
Where: State-of-the-art professional kitchens at The Culinary Arts Institute, 1400 Forty Foot Road, Lansdale
Cost: $799 (textbook included)
Required materials: Uniform, non-slip shoes and knife kit
Questions? Contact Culinary Resource Specialist Ben Vozzo at email@example.com.
View the flyer for Additional Information