The Culinary Arts Institute is not only the region's premier culinary education resource, it's a destination for individuals in the community who want to take cooking classes. The culinary school also takes its role in the community seriously, which is why it has made sustainability a top priority. The Institute also participates in community events and can be rented to host private events.
Stop by our Forty Foot Cafe and Bakery and indulge in treats freshly prepared by our baking/pastry students as part of their curriculum. The bakery allows our students to show off their skills, and gives the rest of the community a taste of what we've got to offer. All of our items are house made, ranging from breads and pastries to soups and sandwiches, and more.
Forty Foot Cafe and Bakery is currently closed for the summer. It will reopen in mid-September. At that time it will be open Wednesdays and Thursdays from 9:00 a.m. to noon.
A catering menu is available for off-campus events. For more information, contact Cheryl Niedzwiecki, Culinary Resource Specialist, at 267-646-5976 or email@example.com.