CUL 102 Hospitality Fundamentals

Credits: 3.00

This course provides the basics of food sanitation and safety including microorganisms found in food borne illness, proper sanitation procedures, temperature affects and proper food handling. Students complete the ServSafe certification exam from the National Restaurant Association. This course also presents the professional careers in the hospitality & food service industries, and will be presented with a variety of career possibilities. Students will learn how to prepare a career outline, resume, personal portfolio, and prepare for a professional job interview. Students are required to follow CAI professional dress policies to participate in class. This course is subject to a course fee. Refer to ees for current rates.

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Last Updated: 06/28/2016