This course provides the basics of food sanitation and safety including microorganisms found in food borne illness, proper sanitation procedures, temperature affects and proper food handling. This course also presents the professional careers in the hospitality & food service industries, and will be presented with a variety of career possibilities. Students will learn how to prepare a career outline, resume, personal portfolio, and prepare for a professional job interview. As part of the course, students must pass the ServSafe certification exam from the National Restaurant Association (NRA). Students are required to follow CAI professional dress policies to participate in class. This course is subject to a course fee.
Sections
See all registration dates and
deadlines
Term | Location | Sections
|
---|---|---|
No Sections Available |