Culinary Enrichment and
Continuing Education Classes
In addition to our certificate and degree programs, we offer a smorgasbord of non-credit classes for all ages. We offer hands-on workshops, classes for those already in the culinary field and for those who would like to get started. We also offer private hands-on and teambuilding classes for adults and kids. For more information, contact The Culinary Arts Institute at email@example.com or call 267-646-5970.
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CULINARY ENTHUSIAST CLASSES
We offer various classes to please those who aspire to cook and those that would like to further their cooking knowledge and skills.
Click here to view class schedule & register.
We offer two day and one day certification classes, as well as a six hour refresher course. We also offer these classes in Spanish as well. There is also an option for professionals in the foodservice industry to sit for just the Servsafe exam if they have already taken an online class or if the need to re-take the test. Servsafe books are not included in the prices listed but are available in the MCCC bookstore at the Central Campus in Blue Bell or online at http://mc3central.bncollege.com.
Spring 2018 Schedule
Have you ever dreamed about becoming a chef? Do you love to cook but you’re not sure if you are ready for a culinary career? If you’ve pondered these questions or just desired to be a better cook, you should try our new six-and-half-week Culinary Bootcamp.
Who: Taught by a professional chef instructor
What: Accelerated program to learn proper cooking techniques. Upon completion of the class, students will earn three credits that can be applied to a certificate or degree program at The Culinary Arts Institute.
When: New dates coming soon!
Where: State-of-the-art professional kitchens at The Culinary Arts Institute, 1400 Forty Foot Road, Lansdale
Cost: $799 (textbook included)
Required materials: Uniform, non-slip shoes and knife kit
Questions? Contact Culinary Resource Specialist Ben Vozzo at firstname.lastname@example.org.
View the flyer for Additional Information