The Culinary Arts Institute
Find the answers to the most frequently asked questions.
Why should I attend The Culinary Arts Institute?
What is the cost of attending The Culinary Arts Institute?
How long will it take me to complete a program?
When will I start cooking?
Do I need to take classes in a certain order?
What classes will I take?
Classes are designed to help develop your skills in a progressive manner, continually reinforcing technique while expanding your knowledge and the relationship between theory and execution.
The hands-on portion of your program is broken down into three distinct semesters.
- Semester one focuses on the foundational knowledge of cooking.
- Semester two introduces you to techniques and methodologies.
- Semester three exposes you to advancing your knowledge in an operational setting and delving deeper into theory, practice, and execution.
I attended a technical high school. Can I receive credit for classes taken?
Absolutely! In most cases, you can earn up to 9 credits toward a certificate or associate's degree at The Culinary Arts Institute. We will work with you to determine eligibility.
For more information, contact us at 267-646-5970 or firstname.lastname@example.org.