Our cafes are open to the public.

Hours and locations of cafes at Central and West Campuses

At Montco we believe in feeding both your mind and body. To do this, we offer several cafes on Central and West campuses.

Central Campus in Blue Bell

Portal Café

The Portal Café is located on the first floor lobby of the Advanced Technology Center. Enjoy specialty coffees, prepared gourmet sandwiches and salads, chips, soup, and bottled drinks.

The Café is open Monday thru Friday, 7 a.m.-1:30 p.m. during the academic year.

Books & Bytes Café

Located within Bredlinger Library on the second floor of College Hall, Books & Bytes Café serves up Starbucks coffees, prepared gourmet sandwiches and salads, chips, soup, cupcakes, cake pops and bottled drinks.

Books and Bites is open Monday thru Thursday, 10 a.m.-6 p.m. and Friday 10 a.m.-1:30 p.m. during the academic year.

College Hall Cafeteria

The full service cafeteria offers both breakfast and lunch, including pizza, sandwiches, a salad bar, soups, bottled and fountain drinks, and has a full grill. Enjoy comfort food and heart healthy entrees and snacks.

The Cafeteria is Monday thru Friday 7:30 a.m.-2 p.m. during the academic year. Hours may vary during the summer months.

Park Place Café

You will find Park Place Café in the atrium of Parkhouse Hall. Grab-and-go breakfast and lunch sandwiches, pre-made salads, soups and chili, sticky buns and bottled drinks are available.

Park Place is open Monday thru Thursday from 7:30 a.m.-8:30 p.m., Friday 7 a.m.-1 p.m., and Saturday 8 a.m.-1 p.m. Hours may vary during the summer months.


West Campus in Pottstown

Pottstown Café

The Pottstown Café in South Hall is a full service cafeteria offering breakfast and lunch, including pizza, sandwiches, salads, soups, bottled and canned drinks, a full grill offerings, and daily comfort food and heart healthy entrees.

The Café is open Monday thru Friday, 7:30 a.m.-2 p.m. during the academic year. Summer hours may vary.


The Culinary Arts Institute in Lansdale

Bistro 1400

At Bistro 1400, our Culinary students run the show. The restaurant is open to the public and features a rotating menu. It's a working laboratory where students get hands-on experience in all aspects of the foodservice industry.

Open during the academic semester, hours will be announced shortly.