Lean is all about elimination of waste to improve processes and productivity. This course will introduce students to the concepts of lean including identifying 8 wastes, countermeasures, exposure to lean tools, and action planning.
Sections
| Start and |
Fee | Additional |
Seats |
|
|---|---|---|---|---|
|
1/27/2026 - 2/3/2026
|
$400
|
Location: Blue Bell
1/27/2026 - 2/3/2026 Lecture Tuesday 12:30 PM - 04:30 PM Room to be announced. |
20/20
|
|
