Lean is all about elimination of waste to improve processes and productivity. This course will introduce students to the concepts of lean including identifying 8 wastes, countermeasures, exposure to lean tools, and action planning.
Sections
| Start and |
Fee | Additional |
Seats |
|
|---|---|---|---|---|
|
9/10/2024 - 9/12/2024
|
$400
|
Location: Blue Bell
9/10/2024 - 9/11/2024 Lecture Tuesday, Wednesday 01:00 PM - 05:00 PM Room to be announced. |
20/20
|
|
|
9/17/2024 - 9/19/2024
|
$400
|
Location: Pottstown
9/17/2024 - 9/19/2024 Lecture Tuesday, Thursday 01:00 PM - 05:00 PM Room to be announced. |
20/20
|
|