Discover the Hospitality Institute at Montgomery County Community College
The newest gem on our Blue Bell campus, this state-of-the-art facility is designed to provide our students with unparalleled hands-on learning experiences in the Culinary, Baking & Pastry Arts and Hospitality & Tourism fields.
Savor the Season at Bistro 1964 and Bakery 340 |
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The Hospitality Institute's students in the Baking & Pastry Arts and Culinary Arts programs showcase their skills in a hands-on capstone experience that you can enjoy! This fall, the community is invited to enjoy seasonal dining and fresh-baked goods crafted entirely by students at Bistro 1964 and Bakery 340. |
Experience Cutting-Edge Facilities and Transformative Hands-On Learning
The Hospitality Institute state-of-the-art facility is designed to provide our students with unparalleled hands-on learning experiences in the Culinary, Baking & Pastry Arts and Hospitality & Tourism fields. This more than 20,000-square-foot building is equipped with cutting-edge labs and kitchens, including specialized pasta and chocolate laboratories, as well as a customized wood-burning pizza oven. The facility also features an educational restaurant, Bistro 1964, and pastry shop, Bakery 340, complemented by both indoor and outdoor dining areas.
These facilities are ideal for academic courses, certificate programs, workforce development, and entrepreneurial ventures.
Comprehensive Programs
The Hospitality Institute provides comprehensive training in various aspects of the hospitality industry, preparing students for a wide range of entry-level positions. Students can pursue a certificate or associate degree in the following majors:
Commitment to Your Success
At the Hospitality Institute, we are committed to your success. Whether you are aiming for a degree, certificate or professional development, our programs are tailored to meet your goals. Explore the endless possibilities and start your journey with us today.
Ready to take the next step? Apply Now or Request More Information.
ServSafe®
Receive the state required training and certification for Food Safety Manager at Blue Bell and Pottstown campuses.
Hospitality Institute
Sweet Success!
Baking and Pastry Arts grad blends into German cuisine exchange program...
Baking and Pastry Arts
After earning her associate degree in Baking and Pastry Arts, Katharine Boyle of Glenside is spending the next year in Germany to participate in the Congress-Bundestag Youth Exchange for Young Professionals program.