Lean is all about elimination of waste to improve processes and productivity. This course will introduce students to the concepts of lean including identifying 8 wastes, countermeasures, exposure to lean tools, and action planning.
Sections
| Start and |
Fee | Additional |
Seats |
|
|---|---|---|---|---|
|
10/21/2026 - 10/28/2026
|
$400
|
Location: Pottstown
10/21/2026 - 10/28/2026 Lecture Wednesday 01:00 PM - 04:00 PM Room to be announced. |
20/20
|
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