Biomanufacturing (BIT 232)

The course provides a solid foundation in the biomanufacturing process of biopharmaceuticals, including producing them under current Good Manufacturing Practices. Students use bacteria, mammalian, and/or yeast cells to produce human proteins using the tools of manufacturing, such as upstream and downstream procedures and quality control of protein production. This course is subject to a course fee.

Prerequisites

The following courses must be taken prior to this course
BIT 123 - Basic Techniques and Instrumentation in Biotechnology
Term Location Sections Available
2019 Spring Semester - 15 Week Sections
Central Campus (Blue Bell)