Foodservice Fundamentals (CUL 108)

Foodservice Fundamentals gives baking & pastry and culinary arts students an introduction to the foodservice industry and how it aligns with the larger hospitality industry. There is a strong emphasis on present-day practices, ethics, diversity, careers, career planning, resume writing, interviewing skills, and the creation of a portfolio. Students will also learn about professional foodservice organizations, learn communication, public speaking skills, and interaction skills.

Term Location Sections Available
2024 Fall Semester - 15 Week Sections
Blue Bell
2024 Fall Semester - Irregular Sections
Blue Bell