This course will introduce students into the art of menu writing. Topics include menu layout, design, development, descriptions, government regulations, pricing, sales mix, and management. Students will analyze different types of menus based on concept, cost, design, and efficiency. This course is subject to a course fee.
Prerequisites
| The following courses must be taken prior to this course |
|---|
| CUL 151 - Purchasing & Cost Control |
Sections
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deadlines
| Term | Location | Sections |
|---|---|---|
| No Sections Available | ||