Basic Nutrition (ESW 206)

This course will introduce students to the study of nutrition. It will incorporate fundamental scientific principles enabling students to develop their own nutritional lifestyle compatible with these principles. The course will provide an understanding of nutrients, their function in the body, deficiency diseases, body composition, nutrition and physical activity, nutrition through the life span, food faddism, consumer issues, and an evaluation of diets. The course will encourage the intelligent application of information so to enable the students to succeed in implementing good nutrition in their own lives.

Term Location Sections Available
2019 Spring Semester - 7 Week Sections - Second Group
Virtual Campus (Online)
2019 Spring Semester - 7 Week Sections - Second Group
Off Campus - Central
2019 Summer Semester - 10 Week Sections
Virtual Campus (Online)
2019 Summer Semester - 10 Week Sections
West Campus (Pottstown)
2019 Summer Semester - 6 Week Sections - First Group
Central Campus (Blue Bell)
2019 Summer Semester - 6 Week Sections - First Group
Virtual Campus (Online)
2019 Summer Semester - 6 Week Sections - Second Group
Central Campus (Blue Bell)
2019 Summer Semester - 6 Week Sections - Second Group
Virtual Campus (Online)
2019 Fall Semester - 15 Week Sections
Central Campus (Blue Bell)
2019 Fall Semester - 15 Week Sections
Virtual Campus (Online)
2019 Fall Semester - 15 Week Sections
Off Campus - Central
2019 Fall Semester - 15 Week Sections
West Campus (Pottstown)
2019 Fall Semester - 7 Week Sections - First Group
Virtual Campus (Online)
2019 Fall Semester - 7 Week Sections - First Group
West Campus (Pottstown)
2019 Fall Semester - 7 Week Sections - Second Group
Central Campus (Blue Bell)
2019 Fall Semester - 7 Week Sections - Second Group
Virtual Campus (Online)
2019 Fall Semester - 7 Week Sections - Second Group
West Campus (Pottstown)