Basic Nutrition (ESW 206)

This course will introduce students to the study of nutrition. It will incorporate fundamental scientific principles enabling students to develop their own nutritional lifestyle compatible with these principles. The course will provide an understanding of nutrients, their function in the body, deficiency diseases, body composition, nutrition and physical activity, nutrition through the life span, food faddism, consumer issues, and an evaluation of diets. The course will encourage the intelligent application of information so to enable the students to succeed in implementing good nutrition in their own lives.

Term Location Sections Available
2021 Fall Semester - 7 Week Sections - Second Group
Online
2021 Winter Semester - 3.5 Week Sections
Online
2022 Spring Semester - 15 Week Sections
Blue Bell
2022 Spring Semester - 15 Week Sections
Online
2022 Spring Semester - 15 Week Sections
Pottstown
2022 Spring Semester - 7 Week Sections - First Group
Online
2022 Spring Semester - 7 Week Sections - Second Group
Online