Introduction to Hospitality Management (HOS 111)

This course is designed to introduce the student to the vast variety of career opportunities and career paths within the world's largest and fastest growing industry. Each segment is discussed in terms of its growth potential, trends, unique characteristics, and management responsibilities. Field trips are taken hospitality-industry related operations which may include hotels, restaurants, country clubs, conference centers, caterers and retirement communities.

Term Location Sections Available
2024 Fall Semester - 15 Week Sections
Blue Bell