Sustainable Hospitality and Tourism Management (HOS 210)

This course provides an introduction to sustainable hospitality and tourism management practices and development. This course examines the principles of sustainable development, water conservation, waste management, marketing, and ecodesign. Students will use strategies to understand sustainability and the financial implications of hospitality and tourism businesses. In addition, this course will provide an overview of ethics, sustainable economics, and corporate social responsibility.

Term Location Sections Available
2024 Spring Semester - 15 Week Sections
Blue Bell
2024 Spring Semester - 15 Week Sections