If you want to learn about the world of wine and understand the fundamentals of wine making, tasting and selection, this class is for you! Culinary Arts Institute offers a 3-hour comprehensive wine education class for wine enthusiasts and hospitality industry professionals. The class will cover topics in the wine making process and explain the key concepts and terminology. Students will learn the proper techniques to taste and analyze wines. They will also acquire the ability to read and understand wine labels so they can select quality wines within their budgets. CAI wine classes are taught by Certified Sommeliers with years of experience in the world of wine.