Create the classic steakhouse standards at home. Our Chef instructor walks you through the technique of perfectly searing a steak and creating velvety creamed spinach that will have your guests asking for the recipe. This class puts the flavor back in food, standards like hollandaise sauce, caramelized shallot, and simple steakhouse desserts will make you the star of your kitchen. At the end of the class, you'll receive our special steak rub to practice with at home!