ServSafe 8-Hour Course

ServSafe 8-Hour Course

  • Degree Type Non-Credit
  • Program outcomesEnhance my skillset
  • Area of StudyCulinary & Hospitality

Course code #BICEC 1041

The industry standard in food safety training and certification, ServSafe® Food Safety Manager Certification provides training and certification for food handlers as required by the State of Pennsylvania.

In our condensed ServSafe® 8-Hour Course, you will complete 8-hours of independent study in addition to 8-hours in the classroom. Instruction covers all materials needed to pass th ServSafe® examination and obtain certification.

Required materials

Prior to attending class, you will need the required textbook, complete with exam scantron sheet.

Current Editions
ServSafe Manager, Revised with Scantron Sheet, 8th Edition
(ISBN: 978-0-86612-741-7)

Montgomery County Community College is an approved course provider for Montgomery, Bucks, and Philadelphia counties, with successful completion valid towards application for certification in all three counties. Additionally, a reciprocity agreement between Montgomery and Chester counties allows successful participants to apply for certification in Chester County upon completion.

ServSafe® classes are conveniently offered at Blue Bell Campus and Pottstown Campus.