The industry standard in food safety training and certification, ServSafe^® Food Safety Manager Certification provides training and certification for food handlers as required by the State of Pennsylvania.

In our condensed ServSafe^® 8-Hour Course, you will complete 8-hours of independent study in addition to 8-hours in the classroom. Instruction covers all materials needed to pass th ServSafe^® examination and obtain certification.

Required materials

Prior to attending class, you will need the required textbook, complete with print exam.

Current Editions
ServSafe Coursebook, 8^th Edition, Textbook + Print Exam
(ISBN: 978-0-86612-741-7)

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Montgomery County Community College is an approved course provider for Montgomery, Bucks, and Philadelphia counties, with successful completion valid towards application for certification in all three counties. Additionally, a reciprocity agreement between Montgomery and Chester counties allows successful participants to apply for certification in Chester County upon completion.

ServSafe^® classes are conveniently offered at Blue Bell Campus and Pottstown Campus.