ServSafe Initial Certification Course

ServSafe Initial Certification Course

  • Degree Type Non-Credit
  • Program outcomesEnhance my skillset
  • Area of StudyCulinary & Hospitality

Course code #BICEC 1026

The industry standard in food safety training and certification, ServSafe® Food Safety Manager Certification provides training and certification for food handlers as required by the State of Pennsylvania.

In our 16-hour ServSafe® Initial Certification Course, you will cover all materials needed to pass the ServSafe® examination and obtain certification.

Required materials

Prior to attending class, you will need the required textbook, complete with exam scantron sheet.

Current Editions
ServSafe Manager, Revised with Scantron Sheet, 7th Edition (ISBN: -13: 978-0-13-481233-5)

Montgomery County Community College is an approved course provider for Montgomery, Bucks, and Philadelphia counties, with successful completion valid towards application for certification in all three counties. Additionally, a reciprocity agreement between Montgomery and Chester counties allows successful participants to apply for certification in Chester County upon completion.

ServSafe® classes are conveniently offered at our Blue Bell and Pottstown Campuses.