Course code #BICEC 1026
The industry standard in food safety training and certification, ServSafe® Food Safety Manager Certification provides training and certification for food handlers as required by the State of Pennsylvania.
In our 16-hour ServSafe® Initial Certification Course, you will cover all materials needed to pass the ServSafe® examination and obtain certification.
Required materials
Prior to attending class, you will need the required textbook, complete with print exam.
Current Editions
ServSafe Coursebook, 8th Edition, Textbook + Print Exam (ISBN: 978-0-86612-741-7)
Montgomery County Community College is an approved course provider for Montgomery, Bucks, and Philadelphia counties, with successful completion valid towards application for certification in all three counties. Additionally, a reciprocity agreement between Montgomery and Chester counties allows successful participants to apply for certification in Chester County upon completion.
ServSafe® classes are conveniently offered at our Blue Bell and Pottstown Campuses.
