The Hospitality Institute on the Blue Bell campus is hosting a wide range of culinary and baking weekly camps this summer. From international cooking to creating a four-course meal, your junior chef is sure to enjoy any week you choose! Your junior chef will learn basic cooking/baking skills and work towards some advanced techniques throughout the week. They will learn and explore in a comfortable atmosphere, coming out with so much confidence in the kitchen!

Camp Details

Ages: 10 to 14

Camp Dates:

June 26-30: 

Building a Four-Course Meal

July 10-14: 

Baking Camp

July 17-21: 

Week in Italy - Culinary Baking

July 31 - August 4: 

International Cuisine - Culinary and Baking

Download and complete the Photo and Video Release form (PDF) for the first day of camp.

For more information, please email

This camp is subject to the same COVID-19 protocols at the College itself, which closely adheres to county and national guidelines. We anticipate continued social distancing for the 2022 camp, but parents/guardians should check the College protocols for the most up-to-date guidance for campus activities.

Frequently Asked Questions

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What will my child learn from this experience?

Campers will cook with numerous ingredients and techniques from local and global cuisines, with a focus on clean, healthy eating.

Will my child be outside during the day?

No, campers will remain inside of the facility.

Will you take any field trips?

No, there are no field trips planned for this camp.

What should I pack for my child?

No items are required, however all campers should wear closed-toe shoes, long hair should be tied back, and no tank tops should be worn.

Lunch, snacks and water are provided daily.

What is the camper-to-teacher ratio?

One teacher will be with a group of up to 14 campers.

What qualifications do your teacher possess?

Our camp leaders are professional chefs with years of culinary experience.