The Hospitality Institute on the Blue Bell campus is hosting a wide range of culinary and baking weekly camps this summer. From international cooking to creating a four-course meal, your junior chef is sure to enjoy any week you choose! Your junior chef will learn basic cooking/baking skills and work towards some advanced techniques throughout the week. They will learn and explore in a comfortable atmosphere, coming out with so much confidence in the kitchen!
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Ages: 10 to 14 Camp Dates: |
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June 26-30: |
Building a Four-Course Meal |
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July 10-14: |
Baking Camp |
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July 17-21: |
Week in Italy - Culinary Baking |
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July 31 - August 4: |
International Cuisine - Culinary and Baking |
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Forms For more information, please email culinary@mc3.edu. |
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This camp is subject to the same COVID-19 protocols at the College itself, which closely adheres to county and national guidelines. We anticipate continued social distancing for the 2022 camp, but parents/guardians should check the College protocols for the most up-to-date guidance for campus activities.
Frequently Asked Questions
What will my child learn from this experience?
Will my child be outside during the day?
Will you take any field trips?
What should I pack for my child?
No items are required, however all campers should wear closed-toe shoes, long hair should be tied back, and no tank tops should be worn.
Lunch, snacks and water are provided daily.
What is the camper-to-teacher ratio?
What qualifications do your teacher possess?
