Accreditation a Distinguishing Factor | The Culinary Arts Institute

Accreditation a distinguishing factor

What sets The Culinary Arts Institute apart from other chef schools—in addition to its high—caliber faculty and top-notch facilities—is that our culinary college is accredited. We are affiliated with Montgomery County Community College and accredited by the Commission of Higher Education of the Middle States Association of Colleges and Secondary Schools

A college must meet rigorous standards to earn accreditation, an important distinction as you compare schools' reputations in your college search. In addition, credits transfer more easily to other reputable schools, and many employers favor job candidates from accredited institutions.