Explore our non-credit culinary programs

In addition to having the region's leading culinary degree and certificate programs, the Culinary Arts Institute provides continuing education programs and non-credit opportunities for the whole community.

Female chef cutting vegetables

Boot Camps & Workshops

An immersion into the world of food, our Boot Camps and Workshops take cooking class to a whole new level. Whether you’re already in the food industry or a culinary enthusiast at heart, you’ll learn the tricks-of-the-trade in an intense format.

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Community Classes

Feed your inner foodie! From dumplings, dim sum and fried rice to street food fusion, come spend an evening with one of our notable chefs.

Women and chef looking over food preparations

Corporate Team Building

Build stronger office relationships by bringing your staff together as our chef instructors design a class around your team’s interests and help them work together to create a fantastic menu. Contact culinary@mc3.edu for more details.

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Receive the state required training and certification for Food Safety Manager at the Hospitality Institute.