Explore our non-credit culinary programs
In addition to having the region's leading culinary degree and certificate programs, the Culinary Arts Institute provides continuing education programs and non-credit opportunities for the whole community.
An immersion into the world of food, our Boot Camps and Workshops take cooking class to a whole new level. Whether you’re already in the food industry or a culinary enthusiast at heart, you’ll learn the tricks-of-the-trade in an intense format.
Feed your inner foodie! From dumplings, dim sum and fried rice to street food fusion, come spend an evening with one of our notable chefs.
Build stronger office relationships by bringing your staff together as our chef instructors design a class around your team’s interests and help them work together to create a fantastic menu. Contact firstname.lastname@example.org for more details.
Our kids camps offer the excitement of being in a professional kitchen by allowing campers to learn alongside our chefs while creating delicious meals that they can proudly share with their families.
Receive the state required training and certification for Food Safety Manager at the Hospitality Institute.