Class Schedule
Do you have a kitchen at home that only ever sees frozen chicken nuggets? Have you always wanted to learn a new skill? Feed your inner foodie! From sushi rolls to homemade soups, come spend an evening with one of our notable chefs in a hands-on learning environment. You will walk out of our kitchens with a new love for food and a level of expertise that is sure to make your home kitchen shine!
Register for Classes!
One Grocery Trip, 4 Meals
Friday, September 29 — 6 p.m. to 9 p.m.
Prepping the best weekly meals Life gets busy when the kids get back to school, activities start up again, and you need to be in 3 places at once. Shopping just once a week and prepping meals can make your life much easier. Join us to learn how to make four delicious, family friendly meals - all from one grocery list! You will also gain some knowledge about how to efficiently create a shopping list and get around the store in record time!
Japanese Sushi
Saturday, October 21 — 5:30 p.m. to 8:30 p.m.
Sushi is one of Japan's most artistic culinary creations! In this hands-on class, you will learn to master the ever-so important sushi rice, the perfect amounts of ingredients, and the best rolling techniques. With discussions about the different types of sushi and the best choice in ingredients, you will get the opportunity to try it all! Let's get ready to rock and ROLL!
Sides to Amaze during the Holidays
Friday, November 3 — 6 p.m. to 9 p.m.
When we think of the holidays, we instantly think of the famous turkey or ham main courses- but what about the rest? This year, you get to become the Star of Sides! Say goodbye to a boring green bean casserole and say hello to fresh and fun sides that are sure to be the talk of the table. In this hands-on class, you will come out with a collection of delicious dishes made by you. Be sure to hold on to those recipe cards because everyone will be asking for them!
Italian Pasta Night
Friday, November 17 — 6 p.m. to 9 p.m.
While pouring a box of pasta into boiling water sounds so simple, making your own pasta from scratch is actually not that difficult! Join us for a trip to Italy where you will learn the art of pasta making from our expert chef. You will have the opportunity to create different types of pastas, sauces, and even your own stuffed ravioli. Buon Appetito!
