Eager to enter the engaging world of hospitality but need the skills necessary for an entry-level position? Our Hospitality Management Certificate program gives you the know-how to start your career in this industry. 

Program outcomes
  • Demonstrate the concepts and skills necessary to achieve customer service excellence;
  • Apply basic culinary terminology, knife skills, cooking techniques, and appropriate safety and sanitation practices for the hospitality industry;
  • Use technology to achieve operational efficiency and productivity in hospitality operations;
  • Exhibit personal and business standards accepted in the hospitality industry;
  • Develop a professional career portfolio.

Program Curriculum

COURSE ID TITLE CREDITS
CUL 101 Culinary Foundations 3
CUL 102 Hospitality Fundamentals 3
CUL 114 Food and Beverage Operations 3
CUL 120 Introduction to Culinary Techniques 3
CUL 151 Purchasing and Cost Control 3
CUL 170 Management and Supervision 3
CUL 220 Menu Planning 3
HOS 111 Introduction to Hospitality Management 3
HOS 185 Managing the Customer Experience 3
HOS 214 Fundamentals of Special Event Management 3
HOS 251 Principles of Tourism, Hotel and Casino Management 3
HOS 297 Cooperative Internship in Hospitality Management 3
Total Program Credits: 36