Discover the Hospitality Institute at Montgomery County Community College

The newest gem on our Blue Bell campus, this state-of-the-art facility is designed to provide our students with unparalleled hands-on learning experiences in the Culinary, Baking & Pastry Arts and Hospitality & Tourism fields.

Experience Cutting-Edge Facilities and Transformative Hands-On Learning

Our 20,180-square-foot building is equipped with cutting-edge labs and kitchens, including specialized pasta, chocolate and fermentation laboratories, as well as a custom wood-burning pizza oven. The facility also features an educational restaurant and pastry shop, complemented by both indoor and outdoor dining areas. We have a growing cabinet and raised beds to promote farm-to-table practices. Additionally, our innovation kitchens will support new programs in fermentation science and beverage management in the future.

These facilities are ideal for academic courses, certificate programs, workforce development, and entrepreneurial ventures.

---

Comprehensive Programs

The Hospitality Institute provides comprehensive training in various aspects of the hospitality industry, preparing students for a wide range of entry-level positions. Students can pursue a certificate or associate degree in the following majors:

---

Commitment to Your Success

At the Hospitality Institute, we are committed to your success. Whether you are aiming for a degree, certificate or professional development, our programs are tailored to meet your goals. Explore the endless possibilities and start your journey with us today.

Ready to take the next step? Apply Now or Request More Information.

---