Boot Camps and Workshops

A multi-day immersion into the world of food, our Boot Camps take cooking class to a whole new level. Whether you are already in the food industry, a career-changer who wants to start cooking professionally, or a culinary enthusiast at heart, you’ll learn the tricks-of-the-trade in our condensed, in-depth culinary training camps. Our Boot Camps are focused, accelerated versions of our degree courses and could potentially be applied to one of our degree programs.

There are currently no available courses.

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My life dream and goal is to open a farm to table restaurant. This program taught me the skills that I need to either be the cook in the restaurant or to understand the aspects of how a kitchen needs to be in order to be successful.

Brynn Hellberg, Accounting and Business Analytics major at Villanova University and the Hospitality Institute Boot Camp Graduate